Autumn Spice Granola

Autumn Spice Granola

By IndyKids Staff Fall is here. Get toasty with your own homemade autumn spice granola! Ingredients 4 c. rolled oats ½ tbsp. cinnamon ½ tbsp. nutmeg 1 tsp. allspice 1/8 c. flax seeds 1/8 c. sesame seeds, unhulled ¼ c. raw sunflower seeds ¼ c. raw pumpkin seeds ¼ c....

No Bake Hazelnut and Chocolate Crispy Treats

By IndyKids Staff Ingredients: ½ cup NutellaⓇ or vegan hazelnut and chocolate spread 2 ½ oz semi-sweet chocolate 9 cups puffed rice cereal, cornflakes, or trail mix Melt the chocolate over a double boiler. Break up your crispy rice, cornflakes, or trail mix of choice...

Warm Up With Hot Chocolate

By SAUL FERHOLT-KAHN, age 11 As winter comes, and we are hungry, we want to eat and drink warm things. Hot chocolate is one solution. Hot chocolate began as a drink made by Mayans, originally served cold, spicy and frothy, made with a paste of ground cacao seeds and...

Recipe: Locrio de Salami (Dominican rice and salami)

By ALEJANDRA PAULINO, age 12 Try making this delicious, traditional dish from the Dominican Republic. PHOTO: elfogoncito.net Ingredients: 4 cups of rice 1 pound of diced Dominican salami (or Kielbasa if you can’t find the salami in a store near you) 2 tablespoons of...

Pedro's Chinese Peanut Noodles

PHOTO: Amanda Vender Recipe courtesy of: PEDRO LAHOZ WOLFE, Kid Reporter, age 11 Ingredients: 1 lb spaghetti 1/2 cup soy sauce 1/3 cup peanut butter 2 tablespoons sesame oil 4 tablespoons cider or rice wine vinegar 4 cups shredded or chopped vegetables (can be raw or...