By Esteban Guerra, age 9
Samuel Pressman is an ecological systems designer, food growing educator and climate artist in New York City. He created Samuel’s Food Gardens during the pandemic to educate people about DIY-based home food growing.
By: Amzad Ali, age 15 A recent study published in the journal Biological Conservation shows a steep and steady decline in insects. The study says that more than 40 percent of insect species are disappearing globally and a third of species are endangered. The main sources of this decline are industrial-scale, intensive agriculture and climate …
Dramatic Drop in Insects Threatens a “Catastrophic Collapse of Nature’s Ecosystems” Read More »
In areas that have few grocery stores, the only options around may be fast food and convenience stores that only sell high-fat, high-sugar snacks. The food justice movement seeks to make sure everyone has access to healthy foods and knows what goes into making a nutritious meal.
Studies have shown a big decline in the bee population since 2006. Honeybees from beekeepers have been declining throughout Europe, North America, Asia and Africa. This decline is called Colony Collapse Disorder.
