PHOTO: CHOCOLATE-DESSERT-RECIPES.COM
PHOTO: Flickr/chocolate-dessert-recipes.com

By Kid Reporter JALILAH JONES, age 13

Ingredients

  • 3 cups of all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter
  • 1 cup sugar
  • 3/4 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces milk chocolate chips
Instructions

  1. Pre-heat oven to 350°  F
  2. Combine flour, baking powder and salt in bowl
  3. Combine butter and sugar in another bowl and beat together until light and fluffy
  4. Mix in the three large eggs, one at a time
  5. Stir in vanilla extract
  6. Gradually add flour mixture, mixing well after every addition
  7. Fold in all the chocolate chips
  8. Drop the dough by tablespoon-fulls about 2 inches apart onto baking sheet
  9. Flatten dough with back of fork
  10. Bake approximately 10-15 minutes until edges are golden-brown
  11. Cool on baking sheet and ENJOY! 🙂

Makes: 60 cookies