PHOTO: Flickr/chocolate-dessert-recipes.com
By Kid Reporter JALILAHÂ JONES, age 13
Ingredients
- 3 cups of all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup (2 sticks) butter
- 1 cup sugar
- 3/4 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 12 ounces milk chocolate chips
Instructions
- Pre-heat oven to 350° Â F
- Combine flour, baking powder and salt in bowl
- Combine butter and sugar in another bowl and beat together until light and fluffy
- Mix in the three large eggs, one at a time
- Stir in vanilla extract
- Gradually add flour mixture, mixing well after every addition
- Fold in all the chocolate chips
- Drop the dough by tablespoon-fulls about 2 inches apart onto baking sheet
- Flatten dough with back of fork
- Bake approximately 10-15 minutes until edges are golden-brown
- Cool on baking sheet and ENJOY! 🙂
Makes: 60 cookies
