Acorn Squash
Photo: flickr.com/Morydd

The sweet and nutty flavors of acorn squash are perfect for the autumn months!

Ingredients:

1 acorn squash

2 teaspoons butter

4 teaspoons brown sugar

1. Get a microwavable bowl or plate.

2. Poke a medium-sized acorn squash in several places with a fork.

3. Bake squash whole in microwave oven for 4 minutes. Turn over and cook 4 more minutes.

4. Cut squash in half and remove seeds.

5. Fill each center with about a teaspoon of butter and 2 teaspoons brown sugar.

6. Put back into microwave and bake for another 3 minutes or until done. It should be soft in the center.