- PHOTO: Amanda Vender
Recipe courtesy of: PEDRO LAHOZ WOLFE, Kid Reporter, age 11
Ingredients:
1 lb spaghetti
1/2 cup soy sauce
1/3 cup peanut butter
2 tablespoons sesame oil
4 tablespoons cider or rice wine vinegar
4 cups shredded or chopped vegetables (can be raw or cooked)
4 tablespoons sesame seeds
2 cups bean sprouts (optional)
hot sauce (optional)
Instructions:
1. Cook spaghetti according to package directions.
2. Mix together soy sauce, peanut butter and sesame oil with cider or rice wine vinegar.
3. In a large bowl, combine the cooked pasta, soy sauce mix and vegetables.
4. Sprinkle the sesame seeds over the contents of the bowl.
5. Serve hot or cold!
Serves 8
