Pedro's Chinese Peanut Noodles

PHOTO: Amanda Vender
PHOTO: Amanda Vender

Recipe courtesy of: PEDRO LAHOZ WOLFE, Kid Reporter, age 11


1 lb spaghetti

1/2 cup soy sauce

1/3 cup peanut butter

2 tablespoons sesame oil

4 tablespoons cider or rice wine vinegar

4 cups shredded or chopped vegetables (can be raw or cooked)

4 tablespoons sesame seeds

2 cups bean sprouts (optional)

hot sauce (optional)


1. Cook spaghetti according to package directions.

2. Mix together soy sauce, peanut butter and sesame oil with cider or rice wine vinegar.

3. In a large bowl, combine the cooked pasta, soy sauce mix and vegetables.

4. Sprinkle the sesame seeds over the contents of the bowl.

5. Serve hot or cold!

Serves 8

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