By IndyKids Staff

½ cup NutellaⓇ or vegan hazelnut and chocolate spread
2 ½ oz semi-sweet chocolate
9 cups puffed rice cereal, cornflakes, or trail mix

Melt the chocolate over a double boiler.
Break up your crispy rice, cornflakes, or trail mix of choice into the chocolate.
Spread the chocolate mixture into a thick layer over a piece of parchment paper and allow to cool.
When the chocolate is firm to the touch, use a cookie cutter to make disks, or use a knife to cut into squares.
Place in fridge for 2 hours, until completely hardened.
Carefully remove rice cakes and spread a layer of hazelnut spread on top. Return to fridge to harden.
Enjoy cold and store in airtight container.

Need a vegan recipe for a hazelnut spread like Nutella? The Minimalist Baker has a great one on her website!