Image by Mark Stebnicki on Pexels Dong Jianyi, an agronomist originally from China, has introduced Alberta, Canada, to large-scale greenhouses that don’t use electricity. Passive greenhouses can allow you to produce vegetables even in freezing temperatures....
By Esteban Guerra, age 9 Samuel Pressman is an ecological systems designer, food growing educator and climate artist in New York City. He created Samuel’s Food Gardens during the pandemic to educate people about DIY-based home food growing. Esteban: Why do you...
What Is Food Insecurity? By Cayzlen Rodriguez, age 9 Food insecurity means not knowing if you can provide food for yourself or your family. This can be a temporary situation or long-term. Often people face other hardships linked to food insecurity, such as...
By IndyKids Staff Fall is here. Get toasty with your own homemade autumn spice granola! Ingredients 4 c. rolled oats ½ tbsp. cinnamon ½ tbsp. nutmeg 1 tsp. allspice 1/8 c. flax seeds 1/8 c. sesame seeds, unhulled ¼ c. raw sunflower seeds ¼ c. raw pumpkin seeds ¼ c....
IndyKids’ Staff Can you believe it’s spring already? Neither can we since it keeps snowing on us here at IndyKids headquarters in New York City! In hopes of sunnier weather to come, we thought we’d share one of our favorite picnic recipes. It’s super easy to...
By SAUL FERHOLT-KAHN, age 11 As winter comes, and we are hungry, we want to eat and drink warm things. Hot chocolate is one solution. Hot chocolate began as a drink made by Mayans, originally served cold, spicy and frothy, made with a paste of ground cacao seeds and...
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