Zucchini ‘Pasta’ Ribbons With Cheese

By IndyKids Staff INGREDIENTS • 2 large zucchini or yellow summer squashes • 12 cups water • 1 tablespoon salt • 12 oz. jar of marinated artichoke hearts • 2 tablespoons olive oil • 11⁄2 cups grated Parmesan cheese EQUIPMENT • big bowl • vegetable peeler • stock pot •...